My plan is to fill a room with books at the January 27th Caspar Community Center Breakfast. It's been 4 months since my last one and I guess I'm ready again if this aging body holds up. Can't believe I'll be 70 years old the day after the booksale. Where did the time go? I have a lot of new books I've acquired here and there and will also have about 100 new CD's, rock, folk, jazz and a lot of blues. I hope you can drop by and say hi.
It will be a great breakfast menu this time:
Winter vegetable hash, served with two organic over easy eggs and choice of bread (GF available) $12
Spinach and cheese strata served with Noyo Hill Farms potatoes and braised greens $12
Breakfast tapioca with apple and dried apricot compote (GF) $7
Broccoli and mushroom quiche served with potatoes (vegan and GF) $10
House-made pork sausage patties $4
Baked pumpkin spice donut $2.00
Organic cider, Thanksgiving coffee & teas
